DODY SUHERMAWAN. Product Innovation, Organizational Ambidexterity, and Marketing Performance of SMEs During Crisis Recovery: Evidence from the Food and Beverage Sector in Indonesia. Journal of Managerial Sciences and Studies, [S. l.], v. 4, n. 1, p. 1311–1319, 2026. DOI: 10.61160/jomss.v4i1.124. Disponível em: https://jomss.org/index.php/jomss/article/view/124. Acesso em: 27 may. 2026.