THE INFLUENCE OF MOTIVATION AND WORK ENVIRONMENT ON THE PERFORMANCE OF NAFISA PRODUCTION EMPLOYEES IN SURABAYA
Main Article Content
Abstract
This research was motivated by a decline in performance at Nafisa Production in Surabaya. Because Human Resources are central figures in organizations and companies. In order for management activities to run well, the company must have employees who are knowledgeable and highly skilled and strive to manage the company as optimally as possible so that employee performance increases. The more employees have high performance, the company's overall productivity will increase so that the company will be able to survive in global competition. The purpose of this research is to determine the influence of motivation and work environment on employee performance.Using the questionnaire method by distributing questionnaires to 35 Nafisa Production employee respondents in Surabaya. Based on data analysis and simultaneous hypothesis testing in this research, it can be seen that motivation (X1) and work environment (X2) simultaneously influence employee performance (Y), this can be proven by the calculated F value (23.380) > F table (2.034 ). Meanwhile, the R multiple value of 0.771 shows that the closeness of the relationship between the independent variable and the dependent variable is 77.10%. Meanwhile, the coefficient of multiple determination is 0.594, which means that all independent variables can explain employee performance (Y) by 59.40%. Partially, motivation influences the performance of Nafisa Production employees, this can be seen from the calculated t value, which is greater than motivation (X1) of 2.918 compared to the work environment variable which is only 2.918. Thus it is concluded that motivation and work environment have a significant influence on the performance of NAFISA Production Surabaya employees.
Article Details
References
Daengs, G. S. A., Istanti, E., Negoro, R. M. B. K., & Sanusi, R. (2020). The Aftermath of
Management Action on Competitive Advantage Through Proccess Attributes at Food and Beverage Industries Export Import in Perak Harbor of Surabaya. International Journal Of Criminology and Sociologi, 9, 1418–1425
Enny Istanti1), Bramastyo Kusumo2), I. N. (2020). IMPLEMENTASI HARGA, KUALITAS PELAYANAN DAN PEMBELIAN BERULANG PADA PENJUALAN PRODUK GAMIS AFIFATHIN. Ekonomika 45, 8(1), 1–10
Handoko, T.H. 2001. Manajemen Personalia dan Sumber Daya Manusia. Yogyakarta: BPFE
Press.
Iwa Soemantri, Asep et al. 2020. Entrepreneurship Orientation Strategy, Market Orientation And
Its Effect On Business Performance In MSMEs. Jurnal EKSPEKTRA Unitomo Vol. IV No. 1, Hal. 1-10
Kumala Dewi, Indri et al, 2022 Peningkatan Kinerja UMKM Melalui pengelolaan Keuangan,Jurnal Ekonomi Akuntansi , UNTAG Surabaya, Hal ; 23- 36
Prihantoro, Kasih, Pramono, Budi et all. 2021. Tourism Village Goverment Program, Caractized By State Defence As The Economic Foundation Of National Defence, International Journal of Research and Innovation in Social Science (IJRISS), Vol. V, Issue V, Page 197-2001.
Rina Dewi, et al. 2020. Internal Factor Effects In Forming The Success Of Small Businesses.
Jurnal SINERGI UNITOMO, Vol. 10 No. 1, Hal. 13-21
Robbins, Stephen, P. 2003. Prinsip-Prinsip Perilaku Organisasi. Jakarta: Erlangga
Sedarmayanti. “ Manajemen Suber Daya Manusia ”, Penerbit : Refika Aditama Bandung. 2013
Sudarmanto. 2009. Kinerja Dan Pengembangan Kompetensi SDM. Cetakan Pertama. Pustaka
Pelajar. Yogyakarta.
Arta Adi kusuma, 2013. Penagruh Motivasi dan Lingkungan Kerja terhadap Kinerja Karyawan
HOTEL MURIA SEMARANG
H Veithzal Rivai. “ Manajemen Sumber Daya Manusia untuk Perusahaan: dari Teori ke Praktek ”
Edisi : 2 Rajawali Pers. Jakarta.2011
Sugiyon. “ Statistika untuk Penelitian”. Penerbit : Alfabeta. Bandung. 2010